Broa de Milho (Portuguese Corn Bread)
Originating in the 12th century, Broa de Milho is a Portuguese corn bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil. This bread, made using yellow cornmeal is an excellent accompaniment to soups such as caldo verde or açorda but can also be served with olives and/or butter.
**All orders ship between Monday and Tuesday**
- "Mini size", approximately 5.5" round
- each bread weighs 12oz
- Shipped frozen from our warehouse in Massachusetts
- Arrives ready to warm in the oven or refrigerate for a later date