Queijo de Vaca, Cabra e Ovelha by Moga D'Oyro (Cow, Goat & Sheep's Milk Cheese)
From the mountains of Trás os Montes, we are proud to carry Moga D'Oyro's unique and flavorful cheese made from a combination of cow, sheep and goat's milk.
*All frozen orders ship no later than Wednesday*
- Premium cured cheese, Imported from Portugal
- Ships frozen arrives thawed and ready to refrigerate (we recommend you refrigerate a minimum of 3 hours before unwrapping)
- Average weight of 1.8lbs