Products

Produced and Packed by Frutacor in Vila Franco do Campo on the island of São Miguel in the Açores, these sustainable jams are crafted with regional...

Queijaria Clemente is a family-owned artisanal cheese producer located in Celorico da Beira, often referred to as the "Capital of Serra da Estrela ...

From Taste of Portugal comes this semi-soft cheese made from cows milk.  Each cheese weighs approximately 1lb.  Goes great in a sandwich or at the ...

Queijo Flamengo is one of the most eaten cheeses in Portugal and after one taste there is no surprise as to why.  A delicious every day cheese, Qu...

RAW BARS: Naturally sweet, with 69% nuts and full of protein. 🍫Each bar is made with Tenebrio molitor (yes, bugs! 🦗), which has over 50% protein, a...

RAW BARS: Naturally sweet, with 70% nuts and full of protein. 🍫 Each bar is made with Tenebrio molitor (yes, bugs! 🦗), which has over 50% protein, ...

RAW BARS: Naturally sweet, with 66% nuts and full of protein. 🍫Each bar is made with Tenebrio molitor (yes, bugs! 🦗), which has over 50% protein, a...

RAW BARS: Naturally sweet, with 70% nuts and full of protein. 🍫Each bar is made with Tenebrio molitor (yes, bugs! 🦗), which has over 50% protein, a...

Produced and Packed by Frutacor in Vila Franco do Campo on the island of São Miguel in the Açores, these sustainable jams are crafted with regional...

Produced and Packed by Frutacor in Vila Franco do Campo on the island of São Miguel in the Açores, these sustainable jams are crafted with regional...

An essential ingredient in Portuguese stews, this Red Pepper Paste from Taste of Portugal is packed with flavor from red bell peppers and will spic...