Cheese Butter & More

Say hello to your new favorite breakfast sandwich!  We've combined our top sellers in one convenient package to make your breakfast a whole lot eas...

Queijo fresco (literally “fresh cheese”) is a staple in any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfa...

Queijo fresco (literally “fresh cheese”) is a staple on any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfa...

  Queijo fresco (literally “fresh cheese”) is a staple in any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakf...

Queijaria Clemente is a family-owned artisanal cheese producer located in Celorico da Beira, often referred to as the "Capital of Serra da Estrela ...

  Produced on the island of São Miguel, Queijo Ilha São Miguel is made from pasteurized cow's milk.  Cured for 9 months, this cheese has a firm tex...

Queijo fresco (literally “fresh cheese”) is a staple in any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfa...

From Confraria Queijo São Jorge DOP comes this special, aged version of their world famous São Jorge Cheese.  Ranging from 7 months, 12 months and...

From Taste of Portugal comes this semi-soft cheese made from cows milk.  Each cheese weighs approximately 1lb.  Goes great in a sandwich or at the ...

From Confraria Queijo São Jorge DOP comes this special, aged version of their world famous São Jorge Cheese.  Ranging from 7 months, 12 months and...

Queijo Flamengo is one of the most eaten cheeses in Portugal and after one taste there is no surprise as to why.  A delicious every day cheese, Qu...

Queijo fresco (literally “fresh cheese”) is a staple in any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfas...