Cheese Butter & More

Queijo fresco (literally “fresh cheese”) is a staple in any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfa...

Queijo fresco (literally “fresh cheese”) is a staple on any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfa...

  Queijo fresco (literally “fresh cheese”) is a staple in any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakf...

Queijaria Clemente is a family-owned artisanal cheese producer located in Celorico da Beira, often referred to as the "Capital of Serra da Estrela ...

  Produced on the island of São Miguel, Queijo Ilha São Miguel is made from pasteurized cow's milk.  Cured for 9 months, this cheese has a firm tex...

From Confraria Queijo São Jorge DOP comes this special, aged version of their world famous São Jorge Cheese.  Ranging from 7 months, 12 months and...

Queijo fresco (literally “fresh cheese”) is a staple in any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfa...

From Confraria Queijo São Jorge DOP comes this special, aged version of their world famous São Jorge Cheese.  Ranging from 7 months, 12 months and...

Queijo fresco (literally “fresh cheese”) is a staple in any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfas...