Cheese, Butter & More

Now you can enjoy the world-famous Queijo São Jorge (São Jorge Cheese) from your own kitchen, delivered to your door from ShopPortuguese.com!  Que...

From the mountains of Serra Da Estrela comes one of Portugal's most famous and appreciated cheeses.  Queijo Serra da Estrela is a unique and flavor...

Everyone knows that the Açores is home to some of the world's happiest cows!  From the freshest cream comes the most delicious butter and now you c...

Queijo fresco (literally “fresh cheese”) is a staple on any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfa...

Queijo fresco (literally “fresh cheese”) is a staple in any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfa...

Queijo Flamengo is one of the most eaten cheeses in Portugal and after one taste there is no surprise as to why.  A delicious every day cheese, Qu...

From Confraria Queijo São Jorge DOP comes this special, aged version of their world famous São Jorge Cheese.  Ranging from 7 months, 12 months and...

Known as one of Portugal's most famous and appreciated cheeses, Queijo  Serra da Estrela is a unique and flavorful cheese made from sheep's milk. ...

Castelōes Cheese is one of Mainland Portugal's most popular cheese and for good reason!  It's delicious with a mild and buttery flavor.  A semi-har...

Queijo fresco (literally “fresh cheese”) is a staple in any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfa...

From Taste of Portugal comes this semi-soft cheese made from cows milk.  Each cheese weighs approximately 1lb.  Goes great in a sandwich or for bre...

From Confraria Queijo São Jorge DOP comes this special, aged version of their world famous São Jorge Cheese.  Ranging from 7 months, 12 months and...

From Confraria Queijo São Jorge DOP comes this special, aged version of their world famous São Jorge Cheese.  Ranging from 7 months, 12 months and...

Produced on the island of São Miguel, Queijo Ilha São Miguel is made from pasteurized cow's milk.  Cured for 9 months, this cheese has a firm text...