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Boneless, Skinless Sardines in Extra Virgin Olive Oil by Bom Petisco
Enjoy sardines with no hassle! Packed in these beautifully decorated tins that look great in your kitchen and taste even better in your mouth! Fro...
View full detailsPortuguese Codfish in Sunflower Oil by A Taste of Portugal
Codfish, or Bacalhau is a staple in classic Portuguese dishes and now you can enjoy this in your own recipes. Each tin of codfish is packaged in ...
View full detailsPortuguese Mackerel by A Taste of Portugal
Cavalinhas (or small Mackerel), a close relative to Tuna is a rich source of omega-3 fatty acids. Each tin of Mackerel is packaged in sunflower oi...
View full detailsSardines by Bom Petisco (Choose from 5 flavors)
Enjoy sardines in five different (and delicious) ways! Packed in these beautifully decorated tins that look great in your kitchen and taste even ...
View full detailsTuna Filet by Tenorio (Choose from 4 flavors)
Enjoy Tenorio premium Tuna Filets in 4 different (and delicious) ways! Delicious pink filets ready for your next perfect recipe. Tuna is a great ...
View full detailsTuna Filet in Olive Oil by Tenorio
Tenorio premium Tuna Filet in Olive Oil is some of the best canned tuna the Azores has to offer. Delicious pink filets ready for your next perfec...
View full detailsTuna Filet in Olive Oil by Tenorio (Glass Jar)
Tenorio premium Tuna Filet in Olive Oil is some of the best tuna the Azores has to offer. Delicious pink filets ready for your next perfect recip...
View full detailsTuna Fillets by Santa Catarina
Santa Catarina's tuna fillets uphold the high-quality tradition of Azorean-style tuna, boasting a flavorful and nutritious profile. Characterized b...
View full detailsTuna in Olive Oil or Tomato Sauce by Santa Catarina
Santa Catarina, from the island of São Jorge produces Tuna that has been widely recognized as some of the finest tinned fish in all of the Azores ...
View full detailsTuna in Olive Oil or Vegetable Oil by Bom Petisco
For over a century, Bom Petisco has been canning tuna fish in the Azores Islands. With a long history rich in fishing traditions, tuna from Bom Pe...
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