Food

Queijaria Clemente is a family-owned artisanal cheese producer located in Celorico da Beira, often referred to as the "Capital of Serra da Estrela ...

A staple on any Portuguese table during the Holidays (and beyond), dried figs are rich in nutrients, packed with fiber while being relatively low i...

From Taste of Portugal comes this semi-soft cheese made from cows milk.  Each cheese weighs approximately 1lb.  Goes great in a sandwich or at the ...

Passion Fruit, or Maracajá is wildly popular in Portugal and beyond.  Originally discovered in South America you can find Passion Fruit flavors in ...

Make any dish a feast with Garlic Aioli Sauce, made in-house by Fall River's own Avo's Feast Restaurant.  Made with Portuguese ingredients this del...

Enjoy sardines with no hassle! Packed in these beautifully decorated tins that look great in your kitchen and taste even better in your mouth! Fro...

From Confraria Queijo São Jorge DOP comes this special, aged version of their world famous São Jorge Cheese.  Ranging from 7 months, 12 months and...

As sweet as they are satisfying, Beijinhos (Cavaquinhas) das Caldas are a crispy, sugary lemon pastry that arrived alongside the renowned Cavacas d...

Enjoy Tenorio premium Tuna Filets in 4 different (and delicious) ways! Delicious pink filets ready for your next perfect recipe.  Tuna is a great ...

Santa Catarina's tuna fillets uphold the high-quality tradition of Azorean-style tuna, boasting a flavorful and nutritious profile. Characterized b...

Queijo Flamengo is one of the most eaten cheeses in Portugal and after one taste there is no surprise as to why.  A delicious every day cheese, Qu...

Caldo verde is a beloved soup in Portuguese cuisine, known for its simplicity and comforting flavors. The traditional recipe is simple and rustic, ...

It's no mistake, maracujá (passion fruit) is one of the most popular flavors in Portugal and beyond.  Now you can make your own amazing creations w...

Produced and Packed by Frutacor in Vila Franco do Campo on the island of São Miguel in the Açores, these sustainable jams are crafted with regional...

Frozen desalted codfish, or "bacalhau," is a staple in Portuguese cuisine. Cod has been a part of Portuguese culinary traditions for centuries, oft...