Fresh Portuguese Chestnuts

• 2 Lbs Bag - $19.99
• 3 Lbs Bag - $27.99 
• Variety: Martaínha

Martaínha (sometimes referred to as "Matainha") is a cherished variety of chestnut from Portugal, specifically known for its high quality. Martaínha chestnuts are celebrated for their sweet flavor, easy-to-peel shell, and fine texture, which make them perfect for roasting, boiling, or baking. This variety is mainly grown in regions like Trás-os-Montes and Marvão, areas in Portugal renowned for their rich chestnut production.

Roasting is a classic way to enjoy Martainha chestnuts, especially during festivals like São Martinho (St. Martin’s Day) in November. To prepare, make a slit in each chestnut to prevent them from bursting. Roast in the oven at 400°F (200°C) for 20–30 minutes, or until the shells open and the insides are tender and fragrant.

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