Portuguese Carcaça

Portuguese Carcaça is a diamond-shaped roll made from wheat and rye. Its outer crust is crunchy while the interior is light and fluffy. This versatile roll can be served with a variety of toppings including Portuguese cheese and butter, making it the perfect addition to any meal.

• 90g 
• Pack of 4 Rolls
• Pre-Cooked

• Baking Instructions