Powdered Rennet for Homemade Fresh Cheese

Queijo fresco (literally “fresh cheese”) is a staple in any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfast or as an appetizer (served with pimenta moida on top). Rennet is the key ingredient in making Fresh Cheese.

• Choose from two sizes,  bottle is 1.7 oz or 8.8oz
• Make it a Cheese Kit and save!  Mix n match any Cheese Form, Rennet or Pimenta Moida and save 10% off all three!
  

Imported from Portugal with ❤️

How to Make Fresh Cheese