Halloween Caramel & Chocapic Parfaits

45 min. | Easy | Serves 4

Ingredients

200 ml heavy cream
1 can dulce de leche (cooked condensed milk)
2 tablespoons sugar
Chocapic cereal, to taste
Cookies, to taste
White chocolate, to taste

Instructions

1. Crush the Chocapic cereal in a food processor. Set aside.
2. Whip the cream, add the sugar, and whip a little more. Transfer the dulce de leche to a bowl and beat briefly with a spoon.
3. Start layering the parfaits. In individual cups, add a layer of crushed Chocapic, then a layer of dulce de leche, then a layer of whipped cream. Repeat the layers once more, ending with Chocapic on top. Repeat for the remaining cups until all ingredients are used.
4. Melt a little white chocolate in a double boiler. Remove from heat and let cool slightly. Using a piping bag with a fine tip, draw a cross shape on each cookie, or write RIP or other Halloween-themed designs.
5. Place one decorated cookie in each cup to resemble a graveyard headstone.