Serradura Recipe

A classic Portuguese dessert made with only three ingredients!

DIFFICULTY: LOW
PREPARATION: 30 MINUTES
SERVINGS: 6

INGREDIENTS

• ⁠1x Bolacha Maria Cookies by Moaçor
• 2x Mimosa Natas Cremosa (heavy whipping cream)
• 1x Nestle Moça Leite Condensado (sweetened condensed milk)

PREPARATION

1. Crush the Maria biscuits (This is the “sawdust” that gives Serradura its name.)
2. Whip the cream. Using a mixer, beat the heavy cream until it forms soft peaks.
3. Add the condensed milk. Gently fold in the sweetened condensed milk until fully incorporated into the whipped cream. The mixture should be light, smooth, and creamy.
4. Assemble the dessert. In serving cups or a large dish, layer alternating spoonfuls of Maria biscuit crumbs and Cream mixture. Repeat until you reach the top, finishing with a layer of crumbs.
5. Chill. Refrigerate for at least 2–4 hours (overnight is even better).

Make It Easy with Our SERRADURA BOX

Our SERRADURA BOX was created so you can enjoy this classic dessert without searching for ingredients. Whether you’re introducing Serradura to friends or reliving childhood memories, this box has everything you need.

Why Serradura Is a Portuguese Favorite?

• No baking required
• Simple ingredients
• Creamy, light, and comforting
• Perfect for gatherings or everyday treats

It’s a dessert that feels nostalgic, homemade, and unmistakably Portuguese.

Enjoy!