Natal Collection - Table

Lisbon may be home to Portugal's most iconic pastry, but now you can enjoy these delicious Portuguese tarts in your own home!  Imported from Portug...

Served everywhere in Portugal, Pastéis de Bacalhau (literally Cod Pastries, or Cod Cakes/Cod Fritters in English) have been served in restaurants f...

Queijaria Clemente is a family-owned artisanal cheese producer located in Celorico da Beira, often referred to as the "Capital of Serra da Estrela ...

In Portugal, it is said there are more than 365 ways to cook bacalhau, one for every day of the year; Now you can enjoy any of the 365+ dishes from...

Castelōes Cheese is one of Mainland Portugal's most popular cheese and for good reason!  It's delicious with a mild and buttery flavor.  A semi-har...

  Produced on the island of São Miguel, Queijo Ilha São Miguel is made from pasteurized cow's milk.  Cured for 9 months, this cheese has a firm tex...

In Portugal, it is said there are more than 365 ways to cook bacalhau, one for every day of the year; Now you can enjoy any of the 365+ dishes from...

From Taste of Portugal comes this semi-soft cheese made from cows milk.  Each cheese weighs approximately 1lb.  Goes great in a sandwich or at the ...

From Confraria Queijo São Jorge DOP comes this special, aged version of their world famous São Jorge Cheese.  Ranging from 7 months, 12 months and...

Queijo Ilha Azul is produced with milk from Faial Island which provides the flavor and characteristics of each cheese. The "Queijo Curado Ilha Azu...

Queijo Flamengo is one of the most eaten cheeses in Portugal and after one taste there is no surprise as to why.  A delicious every day cheese, Qu...

Crafted in limited quantities, this olive oil is the result of a skillful blend of various olive varieties, including Cobrançosa, Verdeal, and Gale...

Queijo Ilha Azul is produced with milk from Faial Island which provides the flavor and characteristics of each cheese. The "Queijo Curado Ilha Azu...

Sometimes referred to as “That FAMOSO (famous) cheese", produced on the beautiful island of São Miguel, this is a matured cheese with a semi-hard ...

Produced and Packed by Frutacor in Vila Franco do Campo on the island of São Miguel in the Açores, these sustainable jams are crafted with regional...

Frozen desalted codfish, or "bacalhau," is a staple in Portuguese cuisine. Cod has been a part of Portuguese culinary traditions for centuries, oft...

Oliveira da Serra Clássico is a high-quality Portuguese extra virgin olive oil, known for its culinary versatility. Perfect for a wide variety of d...

Selectum Extra Virgin Olive Oil, also known as Azeite Virgem Extra Selectum in Portuguese, is crafted from carefully selected olives from each harv...

Esporão Extra Virgin Olive Oil is a premium, well-balanced oil with a fresh and smooth profile. Made from carefully selected olives grown in the re...