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Pastéis de Nata
Lisbon may be home to Portugal's most iconic pastry, but now you can enjoy these delicious Portuguese tarts in your own home! Imported from Portug...
View full detailsCod Fritters (Pastéis de Bacalhau)
Served everywhere in Portugal, Pastéis de Bacalhau (literally Cod Pastries, or Cod Cakes/Cod Fritters in English) have been served in restaurants f...
View full detailsQueijaria Clemente - Cured Sheep's Cheese (Queijo Ovelha) 2 Lbs
Queijaria Clemente is a family-owned artisanal cheese producer located in Celorico da Beira, often referred to as the "Capital of Serra da Estrela ...
View full detailsSalted Dried Codfish Loins by Lugrade (2.2lbs)
In Portugal, it is said there are more than 365 ways to cook bacalhau, one for every day of the year; Now you can enjoy any of the 365+ dishes from...
View full detailsCastelōes Cheese
Castelōes Cheese is one of Mainland Portugal's most popular cheese and for good reason! It's delicious with a mild and buttery flavor. A semi-har...
View full details9 Month Aged São Miguel Cheese
Produced on the island of São Miguel, Queijo Ilha São Miguel is made from pasteurized cow's milk. Cured for 9 months, this cheese has a firm tex...
View full detailsWhole Dried Salted Codfish (Bacalhau)
In Portugal, it is said there are more than 365 ways to cook bacalhau, one for every day of the year; Now you can enjoy any of the 365+ dishes from...
View full detailsQueijo de Vaca by Taste of Portugal (Cow's Milk Cheese)
From Taste of Portugal comes this semi-soft cheese made from cows milk. Each cheese weighs approximately 1lb. Goes great in a sandwich or at the ...
View full details24 Month Aged São Jorge Cheese DOP
From Confraria Queijo São Jorge DOP comes this special, aged version of their world famous São Jorge Cheese. Ranging from 7 months, 12 months and...
View full detailsQueijo Ilha Azul by LactAçores
Queijo Ilha Azul is produced with milk from Faial Island which provides the flavor and characteristics of each cheese. The "Queijo Curado Ilha Azu...
View full detailsQueijo Flamengo by Taste of Portugal
Queijo Flamengo is one of the most eaten cheeses in Portugal and after one taste there is no surprise as to why. A delicious every day cheese, Qu...
View full detailsPenada Extra Virgin Olive Oil, Trás-Os-Montes Portugal
Crafted in limited quantities, this olive oil is the result of a skillful blend of various olive varieties, including Cobrançosa, Verdeal, and Gale...
View full detailsQueijo Ilha Azul with Paprika by LactAçores
Queijo Ilha Azul is produced with milk from Faial Island which provides the flavor and characteristics of each cheese. The "Queijo Curado Ilha Azu...
View full detailsFamoso São Miguel Cheese
Sometimes referred to as “That FAMOSO (famous) cheese", produced on the beautiful island of São Miguel, this is a matured cheese with a semi-hard ...
View full detailsPumpkin Jam - Açores
Produced and Packed by Frutacor in Vila Franco do Campo on the island of São Miguel in the Açores, these sustainable jams are crafted with regional...
View full detailsFrozen - Desalted Portuguese Codfish / Postas Bacalhau
Frozen desalted codfish, or "bacalhau," is a staple in Portuguese cuisine. Cod has been a part of Portuguese culinary traditions for centuries, oft...
View full detailsExtra Virgin Olive Oil "Classico" by Oliveira da Serra
Oliveira da Serra Clássico is a high-quality Portuguese extra virgin olive oil, known for its culinary versatility. Perfect for a wide variety of d...
View full detailsSelectum Extra Virgin Olive Oil (500 ML) by Saloio
Selectum Extra Virgin Olive Oil, also known as Azeite Virgem Extra Selectum in Portuguese, is crafted from carefully selected olives from each harv...
View full detailsHerdade do Esporão - Extra Virgin Olive Oil 750ml
Esporão Extra Virgin Olive Oil is a premium, well-balanced oil with a fresh and smooth profile. Made from carefully selected olives grown in the re...
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